Corned Beef Hash

Corned beef hash with baked eggs is a quick and easy way to satisfy your hunger after a fun day celebrating St Patrick’s Day. This is a hearty brunch dish that will use up your leftover corned beef and soak up all that green beer!

WHAT IS HASH

Hash is a dish consisting of chopped meat, potatoes, chopped vegetables, and spices that are cooked together. The possibilities are endless!

HOW TO MAKE CORNED BEEF HASH WITH BAKED EGGS

In an ovenproof skillet over medium heat, melt some butter and sautee some diced onions and minced garlic until translucent, about 3-5 minutes. Add some frozen hash browns and cook another 5-7 minutes. Add some fresh spinach and cook until wilted, about 3-5 minutes.

Add your left over corned beef, some grated cheese, some worcestershire sauce, and mix together. Taste and season with salt and pepper, if needed.

Artzy Foodie Tip: Feel free to add in any vegetables you have on hand along with the onions and garlic. Just be sure to cut them into the same size pieces as the onion so that they all cook evenly.

Make 4 “wells” in the mixture and crack an egg in each “well”.

Artzy Foodie Tip: This can be prepared in one large pan or the hash can be separated in to 4 smaller oven safe dishes and baked for individual servings.

Bake at 375 degrees for 8-10 minutes until the eggs are cooked to your liking, and serve with some crusty bread for dipping.

As the Irish say, “May neighbors respect you, trouble neglect you, the angels protect you, and Heaven accept you”. And, may you enjoy some corned beef hash along the way.

If you like this recipe, you might also like my

Toasted Reuben Sandwich

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Print Recipe

4.54 from 13 votes

Corned Beef Hash

A hearty brunch dish that will use up your leftover St. Patrick's Day corned beef and soak up all that green beer!

Prep Time15 minutes mins

Cook Time30 minutes mins

Total Time45 minutes mins

4 Servings

Ingredients

• 1 Tbsp butter
• 1/2 onion diced
• 2 cloves garlic minced
• 15 ounces frozen hash browns
• 1/2 bunch fresh spinach
• 1 1/2 cups left over corned beef, diced in to small cubes
• 1/2 cup grated cheddar cheese
• 1 tsp worcestershire sauce
• salt & pepper to taste
• 4 eggs

Instructions

• Preheat oven to 375 degrees
• Over medium heat, melt butter in an oven proof sautee pan
• Add onions and garlic and cook until translucent, about 3-5 minutes
• Add hash browns and cook 5-7 minutes
• Add spinach and cook until wilted, about 3-5 minutes
• Add corned beef, cheese, and worcestershire sauce and mix together
• Season with salt & pepper
• Make 4 wells in the mixture
• Crack one egg in each well
• Bake 8-10 minutes until eggs are done to your liking

Notes

Feel free to add in any vegetables you have on hand along with the onions and garlic. Just be sure to cut them into the same size pieces as the onion so that they all cook evenly.

 

This can be prepared in one large pan or the hash can be separated in to 4 smaller oven safe dishes and baked for individual servings.

Nutrition

Calories: 909kcal | Carbohydrates: 21g | Protein: 61g | Fat: 62g | Saturated Fat: 22g | Cholesterol: 368mg | Sodium: 4321mg | Potassium: 1411mg | Fiber: 1g | Vitamin A: 470IU | Vitamin C: 101.3mg | Calcium: 167mg | Iron: 7.7mg

Course: Breakfast, Brunch, Lunch, Main Course

Cuisine: American

Keyword(s): best hash browns, corned beef hash, St Patrick's Day Recipes

Recipe Author: Niki Medlin

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