Creamy leek dip made with cream cheese, goat cheese and fresh herbs is a hot, tangy, dip with just a hint of spice that makes the perfect appetizer for any occasion!
This dip is addictive! It can be served with chips, crackers, veggies, or anything else you can manage to dunk in there. Whether it’s game day or a family gathering, everyone will love this dip!
How To Make Creamy Leek Dip
Thinly slice the white end of 3 leeks.
Often times, leeks are very gritty. Sand and dirt get in between all those layers as it grows. To make sure they are clean, put them in a bowl of water and the sand and dirt will sink to the bottom. After soaking for a few minutes, take them out of the water and drain them on a paper towel.
In a large pan over medium heat, melt 4 tbsp butter. Add the leeks, 2 cloves finely chopped garlic, salt and pepper to taste, and a pinch of cayenne. Cook until translucent, about 10 minutes
Once the leeks are translucent, add 1/2 cup milk and bring to a simmer.
Next, stir in 8 ounces cream cheese and 4 ounces goat cheese, a little at a time, and continue cooking until the cheeses are melted.
Finally, stir in 1 tbsp of your favorite fresh herbs and the zest and juice of half of a lemon.
I used chives and thyme from my herb garden but you can add any herb you like.
Transfer the dip to a serving bowl and enjoy!
If you like Creamy Leek Dip, you might also like: Spicy Queso Dip
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Creamy Leek Dip
Ingredients
- 3 medium leeks thinly sliced and cleaned
- 4 Tbsp butter
- 2 cloves garlic finely chopped
- salt and pepper
- 1 pinch cayenne pepper
- 1/2 cup whole milk
- 8 ounces cream cheese
- 4 ounces goat cheese
- 1 Tbsp fresh herbs chopped
- zest and juice of 1/2 lemon
- veggies and chips for dipping
Instructions
- In a large pan, melt the butter over medium heat
- Add leeks, garlic, salt and pepper to taste, and cayenne pepper
- Cook until translucent, about 10 minutes
- Add the milk and bring to a simmer
- Add the cream cheese and goat cheese a few spoonfuls at a time until all of the cheese is melted and incorporated
- Stir in the herbs and the zest and juice of 1/2 lemon
- Transer to a serving bowl and serve with veggies and chips
