This hash brown casserole (also called cheesy taters by my husband) is a delicious cheesy potato dish that is completely addictive! They’re like those potato chips…I bet you can’t eat just one serving! These potatoes are a great side dish for any meal, and they are always great to take to a pot luck dinner. They go great as a side to breakfast casserole. They are also great for lunch, snack, or dinner. Hash brown casserole is cheesy and creamy and once you start, it’s nearly impossible to stop eating it any time of day!
Potatoes are always delicious, but when you toss in some sour cream and cheese, who could resist that? Best of all, they are so easy! You just throw all of the ingredients into a bowl, mix, and bake.
Mix together some frozen hash browns, sour cream, cream of chicken soup, cheddar cheese, and a little bit of salt. Bake, and then top with a mixture of panko bread crumbs and parmesan cheese, and bake a few more minutes until the topping is golden brown. How simple is that?
To make these yummy potatoes gluten free, you could top them with buttered, crushed corn flakes or crushed potato chips. It doesn’t matter how you top them, they are delicious! Make a lot of them, because I can guarantee they won’t last long!