Soft scrambled eggs with salmon and cream cheese are a great way to start your day! The cooking process may test your patience, but it is so worth it! Even if you don’t add salmon or cream cheese, this is a fool proof method for making a soft scramble.
I had some left over salmon from dinner last night that I flaked apart with a fork.
Then I cut some cream cheese into small pieces.
I whisked together four eggs with a splash of half n half, melted some butter in a non-stick pan, and poured in the eggs.
This is where the patience comes in. Over low heat, whisk the eggs almost constantly for twenty minutes. That’s right, it takes twenty minutes of constant whisking or stirring. I found that when I stir with a spoon, my wrist gets tired and I’m tempted to crank the heat. That ruins my soft scramble every time. Whisking seams to be easier on the wrist. After about 15 minutes of whisking, I add in the salmon and cream cheese to heat through and evenly distribute them. It will seem like the eggs will never cook and you will be tempted to turn up the heat. Don’t do it! It will completely ruin your soft scramble. Just keep telling yourself that you are patient. During the last couple of minutes, it will all come together. I promise!
These soft scrambled eggs with salmon and cream cheese are so creamy and so delicious!
Not only will you have a fabulous breakfast to start your day, you will become a more patient, person! Now that’s a win win!