Clean your wood cutting board with kosher salt and a cut lemon!
Use your disposable parmesan cheese lid on a mason jar. Now you have your own custom shaker!
Freeze grapes, strawberries, or the fruit of your choice, to keep your wine chilled without diluting it!
Revive limp celery by trimming the bottom and putting it in a glass of water in the refrigerator for 30 minutes!
I call this tip/trick Dawn and gone! I know this is a food blog, but this little secret is too good to keep all to myself. Apply a drop of Dawn dishwashing detergent to a stubborn stain, wash, and BAM…the stain is gone!
To clean up broken glass, carefully pick up the large pieces, then use a wet paper towel to clean up all those tiny little shards of glass!
Use your salad spinner to rinse your chopped veggies!
For a unique and inexpensive cake stand, glue a candlestick to the bottom of a fun plate (I got these at a local Thrift Store for $6)!
After you’ve devoured that chunk of parmesan cheese, save the rind. Add it to soups and stews while they are simmering for extra flavor!
To cut cold butter into flour, freeze the butter then grate it with a box grater!