Kickin Chicken Wings
These oven baked kickin chicken wings are so crispy, you would never guess they weren’t fried! Now you can enjoy crispy chicken wings without the guilt! These flavorful, crispy chicken wings are simple to make and they make a great appetizer or snack for game day! They’re so tasty, you could even make a whole meal out of them! The seasoning blend What makes these chicken wings so flavorful is the seasoning blend. You most likely have all of the seasonings right in your pantry. To season 3 pounds of chicken wings mix together: 1 1/2 tsp chili powder, 1 Tbsp paprika, 1 tsp dried thyme, 1/2 tsp onion powder, 1 1/4 tsp garlic powder, 1 1/4 tsp salt, 1 1/4 tsp black pepper, 1 tsp cayenne pepper, 1/4 tsp dried oregano, 1/8 tsp nutmeg, and 1/4 tsp cumin. Liberally sprinkle both sides of the chicken wings with the seasoning blend. Baking the wings Bake the chicken wings on a rack at 425 degrees for 25 minutes, turn them over and bake another 25 minutes. Once your chicken wings are baked to perfection, place them in a bowl and toss them in one of the following sauces. Buffalo Sauce In a pan over medium heat, melt 4 Tbsp butter. Allow the butter to cool and whisk in 1/2 cup hot sauce. Toss the chicken wings in the sauce. Artzy Foodie Pro Tip: Allowing the butter to cool before whisking in the hot sauce will keep the sauce from breaking. Honey Teriyaki Sauce In a pan over medium heat, add 2 cloves grated garlic, 4 Tbsp honey, 1 tsp sriracha sauce, 1/2 cup teriyaki sauce, 1/2 tsp hot chili sesame oil, and a pinch of red pepper flakes. Cook until warmed through and toss the chicken wings in the sauce. If you like kickin chicken wings, you might also like: Firecracker Shrimp Be sure to subscribe to Artzy Foodie to get all the latest tasty goodness straight to your inbox! And, follow us on Facebook, Pinterest and Instagram to stay updated! Crispy oven baked chicken wings!