Artzy Foodie

Learn How To Make Béchamel Sauce

Overhead shot of saucepan with bechamel, a whisk, and a sprig of thyme

Béchamel sauce is probably the most commonly used of the five French mother sauces. It’s a simple white sauce that I use all the time, and a sauce that every home cook should have in their recipe collection. This sauce is used as the base for many cheese sauces and it adds the “cream” to […]