Mexican Chorizo Chili
This really easy Spicy Mexican Chorizo Chili recipe is the perfect comfort food! In just 20 minutes and with only 7 ingredients, this hearty, flavor packed chili can be on your table! If you like your chili with a kick, you’re going to love this recipe! This quick and easy chili recipe will have you enjoying a bowl of Spicy Mexican Chorizo Chili in no time at all! Garnished with some shredded cheese, a few tortilla chips, and a dollop of sour cream, this is comfort food at its finest. how to make Mexican chorizo chili Brown 1 1/2 pounds beef chorizo. You may have a difficult time finding beef chorizo. The butcher at Whole Foods added their chorizo spices to ground beef to make beef chorizo for me and it is fabulous! However, any chorizo can be substituted. Add a can of diced tomatoes with green chilis, or Rotel tomatoes. I used the hot version. To keep the heat level down, mild ones can be used. Next, add a 28 ounce can of diced fire roasted tomatoes and 4 ounces of adobo sauce. For less heat, use less adobo sauce or omit it all together. Simmer for 10-15 minutes. Pro Tip: Add the contents of a can of chipotles in adobo sauce to a food processor and blend until smooth. Add the puree to soups, stews, sauces etc. for a smoky kick. Add a 19.75 ounce can of black beans, 1 1/2 tsp salt, and the juice of 1 lime. Continue simmering until the beans are heated. With this chili, spoons are optional. The best way to deliver this beefy chili into your mouth is with a tortilla chip! Storage Store your leftover chili in the refrigerator in an air tight container for 4-5 days. If you like this recipe, you might also like: Beef and Bean Chili Spicy Buffalo Chicken Chili Chili Mac Subscribe to Artzy Foodie to get all the latest tasty goodness straight to your inbox! For all of the latest updates, be sure to follow us on Facebook, Pinterest and Instagram! Follow my blog with Bloglovin