Chicken and Waffle Sliders
If you’ve ever had chicken and waffles, then you understand the genius behind this unlikely pairing. The union of sweet and savory and soft and crunchy is irresistible! These chicken and waffle sliders have been taken to a whole new level with maple syrup butter! These super easy, mini, chicken and waffle sliders with maple syrup butter are the perfect appetizer or brunch food! This is a favorite in our house, and it has to be one of the easiest recipes on the planet. This is a recipe your kids can make this all by themselves and they will love it! And you will love it too, because the kids can cook and you will have very little mess to clean up afterwards. Maple Syrup Butter What really makes these sliders tasty is the maple syrup butter, which was inspired by my grandson. Every time I would see him, he smelled like maple syrup. He’s older now and he no longer smells like syrup, but I do appreciate the inspiration. Maple syrup butter is a compound butter made by mixing 6 tbsp maple syrup with 1 stick room temperature butter. Once the butter is mixed, pop it in the refrigerator for 20-30 minutes until it firms. How to make chicken and waffle sliders Cook 1 package of 8 sets of 4 miniature waffles in the toaster. Bake 16 store bought chicken nuggets according to package instructions. Break the waffles apart and put one chicken nugget between two waffles, and top each one with maple syrup butter. The great thing about chicken and waffle sliders is that there is no mess at all. Because of the maple syrup butter, there’s no sticky syrup to clean up afterwards. They can be served for breakfast, brunch, lunch, or dinner and who doesn’t love to cook with their kids, especially when there’s no mess😉. Subscribe to Artzy Foodie to get all the latest tasty goodness straight to your inbox! For all of the latest updates, be sure to follow us on Facebook, Pinterest and Instagram! Crunchy chicken nuggets sandwiched between mini waffles smothered with maple syrup butter!