Brûléed Potatoes
Brûléed potatoes are a creamy, cheesy, decadent, hash brown side dish that is baked and then broiled to golden perfection. This is a super easy, super impressive recipe with almost no prep at all! Why I love this recipe This is an elegant side dish that is so easy and so delicious! The only prep work involved is grating some cheese, draining the liquid from some frozen hash browns, and chopping some chives. You can make a large pan of them or you can make single servings. They are fabulous any time of day. They can be served for breakfast, brunch, lunch, or dinner! How to make brûléed potatoes Brûléed potatoes are mixture of frozen hash browns, grated fresh mozzarella cheese, grated parmesan cheese, chopped chives, salt, and heavy cream. For best results, be sure to thaw the hash browns and remove as much liquid as possible. To remove the liquid, place the thawed hash browns on a kitchen towel, wrap the towel around them and squeeze out as much liquid as possible. When I made them without thawing the hash browns, they were too runny and not as flavorful. Do not substitute milk for the heavy cream! Heavy cream is the key to the success of this dish. Mix all the ingredients together and bake at 350 degrees for 30 minutes. For the brûléed part, broil at the end for about 3 minutes, until they are golden and bubbly. Individual servings can also be made by adding the potato mixture to small ramekins and baking for 15-20 minutes and then broiling. For an impressive side dish with any meal, give these brûléed potatoes a try. You won’t be disappointed! Subscribe to Artzy Foodie to get all the latest tasty goodness straight to your inbox! For all of the latest updates, be sure to follow us on Facebook, Pinterest and Instagram! A creamy, cheesy, decadent, hash brown side dish that is baked and then broiled to golden perfection!