Potato Soup
Chunky, hearty potato soup, made with no roux or heavy cream, is comfort food at it’s finest! This rich, thick, and creamy soup is perfect for Fall, but can and should be enjoyed all year around! Whenever the temperatures cool down, this soup becomes a go to recipe in our house! My Mom makes the BEST potato soup. That might be because she uses Velveeta cheese 😉 I have modified the recipe so that it can be enjoyed often with no guilt. WHY I LOVE THIS RECIPE! Potato soup is really easy to make and it requires just a few simple ingredients…butter, oil, onion, celery, garlic, chicken broth, russet potatoes, cheddar cheese (or Velveeta cheese), sour cream, and cayenne pepper. The thick consistency of the broth is perfect, a tiny sprinkle of cayenne pepper adds great flavor without adding heat, and the small chunks of potatoes create the perfect texture. Garnished with some bacon, cheese, and chives and you’ve arrived in comfort food heaven! HOW TO MAKE POTATO SOUP Sauté some celery, onion, and garlic in some melted butter and oil. Add chicken broth and diced potatoes and boil until the potatoes are fork tender. I use russet potatoes because they are extra starchy and create a nice consistency without having to use a thickener. Use a potato masher to lightly mash the potatoes, leaving them slightly chunky. Remove the pan from the heat and stir in grated cheddar cheese, sour cream, and a tiny dash of cayenne pepper. There’s such a small amount of cayenne pepper, it adds a really great flavor without adding heat. Give the soup a taste and add salt if needed. I use low sodium chicken broth, so I generally add about a teaspoon of salt. Garnish the top and enjoy! If you like this recipe, you might also like my other soup and stew recipes. Subscribe to Artzy Foodie to get all the latest tasty goodness straight to your inbox! For all of the latest updates, be sure to follow us on Facebook, Pinterest and Instagram! Chunky, hearty potato soup, made with no roux or heavy cream, is comfort food at it's finest! This rich, thick, and creamy soup is perfect for Fall, but can and should be enjoyed all year around!