Guatemalan Stew
Guatemalan stew is a hearty stew with a rich and tangy tomatillo sauce. You don’t have to be from Central America to appreciate this meal! I learned this recipe many years ago for our youngest son Joshua, who is from Guatemala, but our whole family looks forward to it every time I make it. It’s […]
Mushroom and Goat Cheese Pasta
Mushroom and goat cheese pasta is a flavorful pasta dish with fresh herbs, garlic, white wine, and mushrooms in a creamy goat cheese sauce. This meatless dish is sure to satisfy any carnivore! Ingredients Cremini mushrooms, also called baby bellas, meaning baby portobello mushrooms, are firmer than white button mushrooms and have a more earthy […]