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Chicken and Waffle Sliders

If you’ve ever had chicken and waffles, then you understand the genius behind this unlikely pairing. The union of sweet and savory and soft and crunchy is irresistible! These chicken and waffle sliders have been taken to a whole new level with maple syrup butter!

A chicken nugget topped with butter sandwiched between miniature waffles

These super easy, mini, chicken and waffle sliders with maple syrup butter are the perfect appetizer or brunch food! This is a favorite in our house, and it has to be one of the easiest recipes on the planet.

This is a recipe your kids can make this all by themselves and they will love it! And you will love it too, because the kids can cook and you will have very little mess to clean up afterwards.

A stack of miniature chicken and waffle sliders

Maple Syrup Butter

What really makes these sliders tasty is the maple syrup butter, which was inspired by my grandson. Every time I would see him, he smelled like maple syrup. He’s older now and he no longer smells like syrup, but I do appreciate the inspiration.

Maple syrup butter is a compound butter made by mixing 6 tbsp maple syrup with 1 stick room temperature butter. Once the butter is mixed, pop it in the refrigerator for 20-30 minutes until it firms.

A plate of chicken nuggets sandwiched between miniature waffles

How to make chicken and waffle sliders

Cook 1 package of 8 sets of 4 miniature waffles in the toaster. Bake 16 store bought chicken nuggets according to package instructions. Break the waffles apart and put one chicken nugget between two waffles, and top each one with maple syrup butter.

Chicken nuggets sandwiched between waffles

The great thing about chicken and waffle sliders is that there is no mess at all. Because of the maple syrup butter, there’s no sticky syrup to clean up afterwards. They can be served for breakfast, brunch, lunch, or dinner and who doesn’t love to cook with their kids, especially when there’s no mess😉.

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Print Recipe
5 from 1 vote

Chicken and Waffle Sliders

Crunchy chicken nuggets sandwiched between mini waffles smothered with maple syrup butter!
Prep Time5 minutes
Cook Time30 minutes
16 Miniature Chicken and Waffle Sliders

Ingredients

  • 1 stick butter at room temperature
  • 6 tbsp maple syrup
  • 1 package mini waffles 8 sets of 4 mini waffles, cooked according to package instructions
  • 16 chicken nuggets cooked according to package instructions

Instructions

  • Mix butter and syrup together and refrigerate 20-30 minutes
  • Place one chicken nugget between two mini waffles and top with maple syrup butter

Nutrition

Calories: 298kcal | Carbohydrates: 19g | Protein: 11g | Fat: 19g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 102mg | Potassium: 24mg | Sugar: 4g | Vitamin A: 310IU | Calcium: 30mg | Iron: 0.6mg
Course: Appetizer, Breakfast
Cuisine: American
Keyword(s): Chicken and Waffles
Recipe Author: Niki Medlin
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About Me

Welcome! I am Niki Medlin, a wife, mother of four, and a lover of food!

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A white plate of bite size chicken and waffle sliders topped with maple syrup butter

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