Strawberries and whipped cream is a 3 ingredient dessert that is simple and delicious! This tasty dessert consists of strawberries, whipped cream, and store bought pound cake. No one would ever guess that something so easy could be so scrumptious!
Nothing says summer like the combination of sweet strawberries, creamy whipped cream, and buttery pound cake! This light and refreshing dessert can be thrown together in no time at all.
How to make homemade whipped cream
To make homemade whipped cream, whip together 1 cup of heavy cream with 1 Tbsp powdered sugar. You can do this in a blender, a food processor, you can use a hand mixer, a stand mixer, an immersion blender, a chilled bowl and whisk, or even shake it together in a mason jar.
Pro Tip: Be careful not to over-mix or you could end up with butter.
Store bought whipped cream can be used in place of homemade to save some time.
How to make strawberries and whipped cream
Next, cut up some fresh, sweet strawberries. Generally speaking, if strawberries are in season there is no need to add sugar to them. If they are not as sweet as you would like, sprinkle them with a small amount of sugar.
Feel free to substitute your favorite fruit. Remember, a recipe is a guideline, not a rule!
Then, stir the strawberries, or whatever fruit you like, into the whipped cream. It’s best if you allow this mixture to sit overnight. But in a pinch, you can serve it right away.
Finally, slice up a pound cake and top each piece with the whipped cream mixture.
This 3 ingredient dessert is simple, fresh, and delicious! Enjoy!
If you like this dessert recipe, you might also like:
Cream Cheese Filled Strawberries
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Strawberries and Whipped Cream
Ingredients
- 1 cup heavy cream
- 1 Tbsp powdered sugar
- 8 ounces fresh strawberries
- 1/2 of a store bought pound cake
Instructions
- Whip the cream and powdered sugar together to make whipped cream (or use store bought)
- Cut the strawberries into small pieces
- Mix the strawberries and whipped cream together
- Allow the strawberries and whipped cream to sit overnight
- Slice the poundcake into 4 pieces
- Top each piece of cake with the strawberries and whipped cream