Tuscan Chicken for Two

Tuscan chicken is a super easy restaurant quality meal that is great for a classy date night or for entertaining your family and friends! Make this gourmet chicken dish in only 30 minutes!

Why is this such a great recipe

• This simple chicken dinner will fool your family and friends in to thinking you’re a real Italian chef!
• The sauce is super creamy with just a hint of garlic, and the spinach and sun dried tomatoes are the perfect compliment to the dish.
• Not only is it super easy and one of the best things I’ve ever eaten, but it will accommodate several different dietary needs. If you omit the pasta, it’s gluten free, low carb and keto friendly!
• With the exception of the pasta, it’s made in one pan and in about 30 minutes.

How to make tuscan chicken for two

To make this amazingly delicious Tuscan chicken dinner, season 2 boneless skinless chicken breasts with salt and pepper and cook them in 2 tbsp oil in a skillet until they are no longer pink in the center. Depending on the size of your chicken breasts about 5-7 minutes per side.

Next, remove the chicken from the skillet and add 1 cup heavy cream, 1/2 cup chicken broth, 1 tsp garlic powder, 1 tsp Italian seasoning, and 1/2 cup grated parmesan cheese.

Whisk until the sauce thickens then stir in 4 chopped sun dried tomatoes and 2 handfuls of chopped fresh spinach.

Add the chicken back to the skillet and coat it with the sauce. Serve as is, or over your favorite pasta.

Serve this up to your family and friends and wait for the compliments to start rolling in!

If you like this recipe, you might also like:

Chicken and Rice with Herbed Truffle Butter

Be sure to subscribe to Artzy Foodie to get all the latest tasty goodness straight to your inbox! And, follow us on Facebook, Pinterest and Instagram to stay updated!

Print Recipe

5 from 4 votes

Tuscan Chicken

Moist, juicy chicken breasts smothered in a garlic cream sauce served over pasta!

Prep Time10 minutes mins

Cook Time30 minutes mins

2 Servings

Ingredients

• 2 Tbsp oil
• 2 boneless skinless chicken breasts
• salt and pepper to taste
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 1/2 cup parmesan cheese grated
• 4 sun dried tomatoes chopped
• 2 handfuls spinach chopped
• 4 ounces linguine pasta cooked according to package directions

Instructions

• Heat the oil in a skillet over medium high heat
• Season the chicken breasts with salt and pepper on both sides
• Add the chicken to the skillet and cook turning half way through until the center is no longer pink, about 5-7 minutes per side depending on the size of the chicken breasts
• Remove the chicken from the skillet and set aside
• Add the heavy cream, chicken broth, garlic powder, Italian seasoning, and parmesan cheese to the skillet and whisk until the sauce has thickened
• Stir in the sundried tomatoes and the spinach
• Add the chicken back to the skillet and coat with the sauce
• Serve the chicken and sauce over noodles, if desired

Notes

To make this recipe gluten free, low carb, or keto friendly omit the pasta.

The nutrition information does not include pasta.

Nutrition

Serving: 2Servings | Calories: 813kcal | Carbohydrates: 7g | Protein: 51g | Fat: 64g | Saturated Fat: 29g | Cholesterol: 307mg | Sodium: 538mg | Potassium: 1128mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1945IU | Vitamin C: 9.1mg | Calcium: 103mg | Iron: 1.7mg

Course: Main Course

Cuisine: Italian

Keyword(s): Easy Chicken Recipes, Tuscan Chicken

Recipe Author: Niki Medlin

Did you try this recipe?Tag @artzyfoodie and hashtag it #artzyfoodie!