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A stack of 6 snickerdoodle cookies on a small round white plate with a clear bottle of milk with blue striped straws and a blue striped napkin in the background
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4.72 from 7 votes

Snickerdoodle Cookies

These homemade, soft and chewy snickerdoodle cookies with the perfect hint of cinnamon and sugar are super easy to make and can be ready in less than 30 minutes. No need to chill the dough, just mix and bake! This simple, foolproof snickerdoodle cookie recipe turns out a buttery cookie with a fluffy, pillowy texture every time!
Prep Time10 minutes
Cook Time10 minutes
Cooling Time10 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: Snickerdoodle Cookies, Snickerdoodle Recipe, Snickerdoodles
Servings: 24 Cookies
Calories: 167kcal
Author: Niki Medlin

Ingredients

  • 1 cup sugar
  • 1/2 cup firmly packed brown sugar
  • 1 1/2 sticks melted butter
  • 2 eggs
  • 1 tsp vanilla
  • 2 3/4 cups flour
  • 2 tsp cream of tartar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup sugar
  • 2 tsp cinnamon

Instructions

  • Preheat the oven to 400 degrees
  • In a large bowl, mix together 1 cup sugar, the brown sugar, butter, eggs, and vanilla
  • Stir in the flour, cream of tartar, baking soda, and salt
  • Form the cookie dough in to golf ball size rounds
  • Mix together 1/4 cup sugar and the cinnamon
  • Roll each cookie in the cinnamon sugar mixture
  • Place cookies 2 inches apart on an ungreased baking sheet, and smash down
  • Bake 12 minutes, until done
  • Remove from baking sheet and transfer to a wire rack to cool

Nutrition

Calories: 167kcal | Carbohydrates: 26g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 29mg | Sodium: 106mg | Potassium: 90mg | Fiber: 1g | Sugar: 15g | Vitamin A: 196IU | Calcium: 20mg | Iron: 1mg