Smothered Beef and Bean Burritos
Super easy, super cheesy, smothered ground beef and bean burritos!
Servings: 8 Burritos
Calories: 437kcal
Ingredients
- 1 1/2 pounds ground beef
- 1/2 onion diced
- salt and pepper to taste
- 8 medium sized flour tortillas
- 1 can refried beans
- 1 can diced tomatoes with green chillis
- 2 cups cheddar cheese grated
- 1 can condensed cream of chicken soup
- 1/4 cup sour cream
Instructions
- Preheat the oven to 350 degrees
- Brown the ground beef with the onion and season to taste with salt and pepper
- Spread 1/8 of the can of refried beans on each tortilla and top with 1/8 of the beef mixture
- Roll in to burritos and place seam side down in a baking dish
- Mix together the diced tomatoes with green chilis, 1 cup of the cheese, the soup, and the sour cream
- Pour the sauce over the burritos
- Top with remaining cheese
- Bake for 30 minutes
Notes
If you are not a meat eater, rice can be substituted for the beef mixture.
These can be made ahead of time and baked just before serving.
To fold a burrito, place the filling slightly off center on the tortilla, leaving more than half of the tortilla free. With the filling placed horizontal to you, fold the left and right sides over leaving a space of about an inch between the two sides, bring up the bottom and continue to roll.
Nutrition
Calories: 437kcal | Carbohydrates: 16g | Protein: 24g | Fat: 29g | Saturated Fat: 13g | Cholesterol: 93mg | Sodium: 445mg | Potassium: 323mg | Sugar: 1g | Vitamin A: 330IU | Vitamin C: 0.5mg | Calcium: 260mg | Iron: 2.8mg