Belgian Waffles
This is no ordinary waffle recipe! These Belgian waffles are light and fluffy, with a crispy exterior, a chewy center, and deep pockets to hold all of your favorite toppings!
Servings: 3 Belgian Waffles
Calories: 450kcal
Ingredients
- 2 eggs separated
- 2 cups buttermilk
- 2 cups all purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 stick butter melted
- your favorite toppings
Instructions
- Heat the waffle iron
- Add egg yolks and buttermilk to a large bowl and beat together
- To the egg yolk and buttermilk mixture, add flour, baking powder, baking soda, and salt and mix together
- Stir in the melted butter
- Beat the egg whites into soft peaks and fold in to batter
- Spray waffle iron with cooking spray
- Add 1/4 cup to each quarter of the waffle iron, or 1 cup total
- Bake until golden brown, about 3 minutes
Notes
If you don't have buttermilk on hand, add 2 Tbsp vinegar to a measuring bowl, fill up to the 2 cup mark with milk and let sit for 10-15 minutes.
Put your cooked waffles on a rack, on a baking sheet, in the oven at 200 degrees to keep them warm.
Nutrition information does not include toppings.
Nutrition
Calories: 450kcal | Carbohydrates: 73g | Protein: 17g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 126mg | Sodium: 1411mg | Potassium: 682mg | Fiber: 2g | Sugar: 8g | Vitamin A: 420IU | Calcium: 357mg | Iron: 4.6mg