Blender Hollandaise Sauce Made 3 Ways
This fool proof, 10 minute, Blender Hollandaise Sauce Made 3 Ways results in a perfect sauce every time! With 3 different variations, this smooth and creamy sauce is the perfect for topping your favorite brunch dishes, fish, or even vegetables!
Servings: 4
Calories: 200kcal
Ingredients
- 1 egg yolk
- juice of 1 lemon
- 1 tsp dijon mustard
- 3 splashes hot sauce
- 1/2 tsp salt
- 1 stick butter melted
Instructions
- To a blender or food processor, add one egg yolk, the juice of one lemon, 1 tsp dijon mustard, 3 splashes hot sauce, and 1/2 tsp salt
- Blend until mixed together
- Slowly drizzle in the melted butter
Notes
For jalapeno hollandaise, to the basic recipe, add 8 pickled jalapenos,a splash of the jalapeno juice, and 1/4 cup cilantro and blend until smooth.
For southern hollandaise sauce, slice a tomato in half, smash 2 garlic cloves and roast them in the oven at 400 degrees for 10 minutes. Add the roasted tomato and garlic and 1 tsp worcestershire sauce to the basic recipe and blend until smooth.
Nutrition
Calories: 200kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 49mg | Sodium: 309mg | Sugar: 1g | Vitamin A: 65IU | Calcium: 6mg | Iron: 1mg