M&M Cookies
Soft and chewy M&M cookies. Every bite is a mouthful of buttery goodness!
Servings: 24 cookies
Calories: 144kcal
Ingredients
- 1 1/2 sticks butter melted
- 1 1/3 cups firmly packed brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 1/2 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup M&M's plus a few extra to top cookie dough
Instructions
- Preheat oven to 350 degrees
- Beat together butter and sugar until light and fluffy
- Blend in eggs and vanilla extract
- Combine flour, soda, and salt
- Slowly add dry ingredients, mix well, and add M&M's
- Form dough into golf ball size rounds and place on baking sheet about 4 or 5 inches apart
- Press 3 to 4 additional candies into top of each cookie
- Bake for 12-14 minutes or until lightly browned
- Cool on cookie sheet about 3 minutes
- Remove and place on wire rack to cool thoroughly
Nutrition
Calories: 144kcal | Carbohydrates: 28g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 15mg | Sodium: 116mg | Potassium: 35mg | Fiber: 1g | Sugar: 17g | Vitamin A: 39IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg