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4.10 from 21 votes

Miso Ginger Sauce

An Asian sauce with a little bit of heat and a little bit of sweet that will add great flavor to your fish, shrimp, chicken, pasta, or vegetables!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Condiment, Sauce
Cuisine: Asian
Keyword: Asian Recipes, Miso Ginger Dressing, Miso Ginger Sauce
Servings: 8 Servings
Calories: 77kcal
Author: Niki Medlin

Ingredients

  • 1 Tbsp oil
  • 2 inch piece of ginger peeled and minced
  • 2 cloves garlic finely chopped
  • 1/4 cup white miso paste
  • 1/4 cup mirin
  • 2 Tbsp rice vinegar
  • 1/4 cup soy sauce
  • 2 tsp toasted sesame oil
  • 2 Tbsp sriracha sauce
  • 2 Tbsp honey

Instructions

  • In a sauce pan, heat the oil over medium heat, add the ginger and garlic and sautee 3-5 minutes until tender
  • Whisk in remaining ingredients and bring to a boil
  • Once the sauce has come to a boil, remove from heat

Notes

A simple and safe way to peel ginger is to use the back of a spoon to scrape off the skin.
Grape seed oil is a good choice because it has a high smoke point and it is flavorless.
Tamari is a gluten free substitute for soy sauce.
If you like, the sauce can be blended so that there are no chunks of ginger or garlic.
This recipe yields 1 cup of miso ginger sauce.

Nutrition

Calories: 77kcal | Carbohydrates: 10g | Protein: 1g | Fat: 3g | Sodium: 868mg | Potassium: 45mg | Sugar: 6g | Vitamin A: 5IU | Vitamin C: 2.6mg | Calcium: 8mg | Iron: 0.4mg