Tater Tot Casserole
A cheesy meat mixture with a hint of spice, topped with crispy tater tots and more cheese!
Servings: 4 -6 Servings
Calories: 1099kcal
Ingredients
- 1 pound ground beef
- salt & pepper to taste
- 1 can condensed cream of chicken soup
- 4 ounces cream cheese
- 1/4 cup gochujang ketchup
- 2 cups grated cheddar cheese
- 1 bag frozen tater tots
Instructions
- Preheat oven to 400 degrees
- In a skillet over medium heat, brown the ground beef
- Season with salt and pepper
- To ground beef mixture, add soup, cream cheese, ketchup, and 1 cup cheese
- Cook until heated through and mixed together
- Transfer to an oven safe baking dish
- Top with a single layer of tater tots
- Bake for 20 minutes
- Remove from oven and top with remaining cheese
- Bake another 10 minutes
Notes
If you can't find gochujang ketchup, use regular ketchup and add a teaspoon or a tablespoon, depending on how spicy you want it to be, of gochujang or sriracha.
You could easily sneak a few vegetables into the ground beef mixture by adding some frozen corn or green beans.
Nutrition
Calories: 1099kcal | Carbohydrates: 69g | Protein: 42g | Fat: 75g | Saturated Fat: 31g | Cholesterol: 177mg | Sodium: 2160mg | Potassium: 1086mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1163IU | Vitamin C: 18mg | Calcium: 496mg | Iron: 5mg