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5 from 5 votes

Smoked Salmon Cheese Ball

A cheese ball that is packed with flavor and texture! It is smoky, creamy, and tangy with a little crunch from the pecans!
Prep Time5 minutes
Chilling Time4 hours
Total Time4 hours 5 minutes
Course: Appetizer
Cuisine: American
Keyword: Cheese Ball, Smoked Salmon Cheese Ball
Servings: 8
Calories: 215kcal
Author: Niki Medlin

Ingredients

  • 8 ounces cream cheese room temperature
  • 4 ounces smoked salmon
  • 1/4 cup plain greek yogurt
  • 2 Tbsp lemon juice
  • 2 tsp worcestershire sauce
  • 3 green onions roughly chopped
  • 1 cup pecan pieces finely chopped

Instructions

  • Put all ingredients except the pecans in the food processor and pulse until combined
  • Transfer to a bowl and refrigerate for a minimum of four hours
  • Put pecans on a plate
  • Spoon chilled mixture on to pecans and shape into a ball
  • Cover and chill until ready to serve

Notes

Serve with crackers, bagel crisps, bread or cut up vegetables.

Nutrition

Calories: 215kcal | Carbohydrates: 4g | Protein: 6g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 35mg | Sodium: 220mg | Potassium: 153mg | Fiber: 1g | Sugar: 2g | Vitamin A: 446IU | Vitamin C: 3mg | Calcium: 51mg | Iron: 1mg