Tuscan Chicken
Moist, juicy chicken breasts smothered in a garlic cream sauce served over pasta!
Servings: 2 Servings
Calories: 813kcal
Ingredients
- 2 Tbsp oil
- 2 boneless skinless chicken breasts
- salt and pepper to taste
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 cup parmesan cheese grated
- 4 sun dried tomatoes chopped
- 2 handfuls spinach chopped
- 4 ounces linguine pasta cooked according to package directions
Instructions
- Heat the oil in a skillet over medium high heat
- Season the chicken breasts with salt and pepper on both sides
- Add the chicken to the skillet and cook turning half way through until the center is no longer pink, about 5-7 minutes per side depending on the size of the chicken breasts
- Remove the chicken from the skillet and set aside
- Add the heavy cream, chicken broth, garlic powder, Italian seasoning, and parmesan cheese to the skillet and whisk until the sauce has thickened
- Stir in the sundried tomatoes and the spinach
- Add the chicken back to the skillet and coat with the sauce
- Serve the chicken and sauce over noodles, if desired
Notes
To make this recipe gluten free, low carb, or keto friendly omit the pasta.
The nutrition information does not include pasta.
Nutrition
Serving: 2Servings | Calories: 813kcal | Carbohydrates: 7g | Protein: 51g | Fat: 64g | Saturated Fat: 29g | Cholesterol: 307mg | Sodium: 538mg | Potassium: 1128mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1945IU | Vitamin C: 9.1mg | Calcium: 103mg | Iron: 1.7mg