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4.13 from 8 votes

Beef Crust Pizza

A keto friendly, low carb, gluten free beef crust pizza!
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Main Course
Cuisine: American
Keyword: Beef Crust Pizza, Gluten Free Pizza, Keto Pizza, Low Carb Pizza
Servings: 2 Servings
Calories: 719kcal
Author: Niki Medlin

Ingredients

  • 2 Tbsp melted butter
  • 2/3 pound lean ground beef
  • 1/3 pound sausage
  • 1 tsp Italian herb seasoning
  • 1/2 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 roma tomato sliced
  • 1 bulb garlic roasted
  • 1 cup mozarella cheese grated

Instructions

  • Preheat oven to 375 degrees
  • Add the melted butter to a 9" or 10" oven proof skillet
  • Combine ground beef, sausage, Italian herb seasoning, garlic powder, salt, and pepper and press over the bottom and up the sides of your skillet (about 1/3" thick)
  • Bake for 30 minutes
  • Top with sliced tomato, roasted cloves of garlic, and cheese 
  • Bake 8-10 minutes

Notes

Any ground meat you like can be substituted for the beef.
To roast a bulb of garlic, cut the top off of the garlic, drizzle with olive oil, wrap in aluminum foil, and bake at 400 degrees for 45 minutes.

Nutrition

Calories: 719kcal | Carbohydrates: 4g | Protein: 56g | Fat: 51g | Saturated Fat: 24g | Cholesterol: 222mg | Sodium: 2198mg | Potassium: 826mg | Sugar: 1g | Vitamin A: 1050IU | Vitamin C: 4.8mg | Calcium: 318mg | Iron: 5mg