Creamy Leek Dip
A hot, tangy dip with a hint of spice!
Servings: 6
Calories: 261kcal
Ingredients
- 3 medium leeks thinly sliced and cleaned
- 4 Tbsp butter
- 2 cloves garlic finely chopped
- salt and pepper
- 1 pinch cayenne pepper
- 1/2 cup whole milk
- 8 ounces cream cheese
- 4 ounces goat cheese
- 1 Tbsp fresh herbs chopped
- zest and juice of 1/2 lemon
- veggies and chips for dipping
Instructions
- In a large pan, melt the butter over medium heat
- Add leeks, garlic, salt and pepper to taste, and cayenne pepper
- Cook until translucent, about 10 minutes
- Add the milk and bring to a simmer
- Add the cream cheese and goat cheese a few spoonfuls at a time until all of the cheese is melted and incorporated
- Stir in the herbs and the zest and juice of 1/2 lemon
- Transer to a serving bowl and serve with veggies and chips
Notes
Nutrition information is for dip only.
Nutrition
Calories: 261kcal | Carbohydrates: 3g | Protein: 7g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 73mg | Sodium: 268mg | Potassium: 79mg | Sugar: 2g | Vitamin A: 1025IU | Vitamin C: 1.2mg | Calcium: 91mg | Iron: 0.5mg