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A mason jar filled with strawberry milkshake topped with whipped cream, a strawberry on the edge, and 2 red striped straws
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5 from 2 votes

Tropical Strawberry Milkshake

A thick, creamy milkshake with a tropical note to cool you off on a hot Summer day!
Prep Time15 minutes
Blending Time5 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: Strawberry Milkshake, Strawberry Milkshake Recipe
Servings: 2 Milkshakes
Calories: 652kcal
Author: Niki Medlin

Ingredients

  • 20 ounces vanilla ice cream
  • 8 ounces strawberries
  • 1 tsp sugar
  • 1/4 cup canned light coconut milk
  • whipped cream for topping

Instructions

  • Hull and roughly slice the strawberries
  • Add sugar to strawberries
  • Let sit 5-10 minutes
  • Add ice cream, strawberries, and coconut milk to blender and mix until smooth
  • Top with whipped cream

Notes

Use full fat ice cream for the creamiest, most decadent milkshake.
For a thinner milkshake, add more coconut milk, a small amount at a time, until the desired consistency is reached.

Nutrition

Calories: 652kcal | Carbohydrates: 79g | Protein: 11g | Fat: 33g | Saturated Fat: 21g | Cholesterol: 125mg | Sodium: 249mg | Potassium: 738mg | Fiber: 4g | Sugar: 68g | Vitamin A: 1195IU | Vitamin C: 68.4mg | Calcium: 381mg | Iron: 0.7mg