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–+ servings
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5 from 1 vote

Strawberries and Whipped Cream

A light and refreshing 3 ingredient dessert that can be thrown together in no time at all!
Prep Time15 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Keyword: Pound Cake Dessert, Strawberries and Whipped Cream
Servings: 4 Servings
Calories: 340kcal
Author: Niki Medlin

Ingredients

  • 1 cup heavy cream
  • 1 Tbsp powdered sugar
  • 8 ounces fresh strawberries
  • 1/2 of a store bought pound cake

Instructions

  • Whip the cream and powdered sugar together to make whipped cream (or use store bought)
  • Cut the strawberries into small pieces
  • Mix the strawberries and whipped cream together
  • Allow the strawberries and whipped cream to sit overnight
  • Slice the poundcake into 4 pieces
  • Top each piece of cake with the strawberries and whipped cream

Notes

Generally speaking, if strawberries are in season, they won't need any sugar. If they are not as sweet as you would like, sprinkle them with a small amount of sugar.
Substitute your favorite fruit for the strawberries.

Nutrition

Calories: 340kcal | Carbohydrates: 31g | Protein: 4g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 120mg | Sodium: 224mg | Potassium: 169mg | Fiber: 1g | Sugar: 19g | Vitamin A: 932IU | Vitamin C: 34mg | Calcium: 74mg | Iron: 1mg