Cream Cheese Filled Strawberries
These cream cheese filled strawberries are a super simple, 4 ingredient, gluten free dessert that will impress your most sophisticated guests! This tasty bite sized treat can be put together in just 15 minutes! This no-bake, hand held, dessert is perfect for your next party!
Servings: 15 Strawberries
Calories: 68kcal
Ingredients
- 16 ounces fresh strawberries
- 8 ounces cream cheese
- 2 Tbsp cane sugar
- 1 tsp vanilla
Instructions
- Cut the green top off each strawberry and hollow out the center
- In a large bowl, with a hand mixer, mix together cream cheese, sugar, and vanilla until creamy
- Put cream cheese mixture into a piping bag
- Pipe cream cheese mixture into the strawberries
Notes
A block of cream cheese works best for this recipe. The whipped cream cheese will make a runny filling that won't hold it's shape.
If you don't have a piping bag, fill a plastic baggie with the filling, snip the bottom corner, and pipe the filling into the strawberries.
Cream cheese filled strawberries can be made 2-3 hours ahead of time and stored in the refrigerator until time to serve. If you make them too soon, the strawberries can become soggy.
Nutrition
Calories: 68kcal | Carbohydrates: 4g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 48mg | Potassium: 67mg | Sugar: 3g | Vitamin A: 205IU | Vitamin C: 17.8mg | Calcium: 20mg | Iron: 0.2mg