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Fingers holding two halves of a ciabatta loaf cut in half, hollowed out, and filled with caesar salad
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5 from 2 votes

Caesar Salad Sandwich

A super delicious Caesar Salad Sandwich allows to have your salad and sandwich all in one! Caesar salad tossed in a light and tangy dressing, stuffed inside a toasted garlic ciabatta makes the perfect sandwich!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Sandwich
Cuisine: American
Keyword: Caesar Salad, Caesar Salad Sandwich, Caesar Salad With No Raw Eggs
Servings: 2
Calories: 1090kcal
Author: Niki Medlin

Ingredients

For the Caesar Salad

  • 1/4 C olive oil
  • 1 tsp anchovy paste
  • 2 Tbsp lemon juice
  • 2 cloves garlic grated
  • 3 dashes hot sauce
  • 1 tsp dijon mustard
  • 1/2 tsp worcestershire sauce
  • 3/4 tsp salt
  • 1/4 tsp black pepper
  • 2 hearts of romaine washed and chopped
  • 1/4 cup parmesan cheese grated

Assembling the Sandwich

  • 1 long loaf of bread such as semonlina, baguette, french, or ciabatta
  • 1/4 cup oil
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp garlic powder

Instructions

For the Caesar Salad

  • Combine first 9 ingredients in a food processor, blender, or mason jar and blend until smooth
  • Toss the dressing with the lettuce and parmesan cheese and set aside

Assembling the Sandwich

  • Cut the bread in half
  • With a knife, spoon, or your fingers hollow out the center of each piece of bread
  • Brush the inside of the bread with oil and sprinkle half of the salt, pepper, and garlic powder into each piece
  • Bake the bread for 10 minutes
  • Fill each piece of bread with salad

Notes

Add chicken, shrimp, or salmon to the Caesar salad or substitute:
  • Greek Chicken Salad
  • Egg salad
  • Chicken salad
 

Nutrition

Calories: 1090kcal | Carbohydrates: 113g | Protein: 26g | Fat: 61g | Saturated Fat: 9g | Cholesterol: 11mg | Sodium: 2920mg | Potassium: 279mg | Fiber: 5g | Sugar: 2g | Vitamin A: 9940IU | Vitamin C: 11mg | Calcium: 198mg | Iron: 1mg