Corn on the Cob
Sweet corn with salty cotija cheese and garlic lime butter makes the perfect side for any summer barbecue! This super easy oven baked corn on the cob is a must for your next cookout!
Servings: 4
Calories: 212kcal
Ingredients
- 4 ears of corn
- 4 Tbsp butter
- 1 lime
- 2 cloves garlic minced
- 1/4 cup cotija cheese crumbled
- 2 Tbsp chives chopped
- 2 Tbsp cilantro chopped
Instructions
- Preheat the oven to 350 degrees
- Shuck the corn by peeling back the husk and removing any remaining silks with a toothbrush
- Melt butter and add the zest and juice of the lime and the garlic
- Brush ears of corn with butter and cover with husks
- Bake for 30 minutes
- Remove corn from oven, peel back husks, and brush with remaining butter
- Sprinkle cheese and herbs over corn
Notes
- If you can't find cotija cheese, feta cheese would be a good substitute
- Substitute your favorite herbs
Nutrition
Calories: 212kcal | Carbohydrates: 20g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 39mg | Sodium: 220mg | Potassium: 260mg | Fiber: 2g | Sugar: 6g | Vitamin A: 642IU | Vitamin C: 12mg | Calcium: 58mg | Iron: 1mg