Condensed Cream of Chicken Soup
A homemade condensed cream of chicken soup that is a healthier alternative to store bought canned soup!
Servings: 1 Can Condensed Cream of Chicken Soup
Calories: 285kcal
Ingredients
- 3/4 cup chicken broth
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/8 tsp ground thyme
- 1/8 tsp black pepper
- 1/4 tsp salt
- 1/2 cup half n half
- 1/4 cup flour
- 1/4 cup chicken cooked and diced (optional)
Instructions
- In a saucepan, bring the broth and seasonings to a simmer
- In a separate bowl, whisk together the half and half and flour until smooth
- While whisking the broth, slowly pour in the milk and flour mixture and continue whisking for about 3 minutes until the mixture bubbles and thickens
- Remove from heat
- Stir in chicken (optional)
- Refrigerate in a sealed container for up to 1 week
Notes
- This recipe will make the equivalent of 1 can of store bought condensed cream of chicken soup
- To lighten up the soup, substitute the half and half with milk
- To make this condensed cream of chicken soup, add 1/4 cup diced, cooked chicken at the end
Nutrition
Calories: 285kcal | Carbohydrates: 31g | Protein: 7g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 44mg | Sodium: 1277mg | Potassium: 298mg | Vitamin A: 430IU | Vitamin C: 13.4mg | Calcium: 138mg | Iron: 1.8mg