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5 from 3 votes

Vanilla Ice Cream

This super easy old fashioned, no cook, no egg homemade vanilla ice cream, made in a machine, is a delicious sweet treat that is a must have summer dessert!
Prep Time5 minutes
Cook Time30 minutes
Course: Dessert
Cuisine: American
Keyword: Homemade Ice Cream Sandwich Cookie Recipe, Homemade Vanilla Ice Cream
Servings: 8
Calories: 671kcal
Author: Niki Medlin

Ingredients

  • 2 quarts half & half
  • 1 pint heavy whipping cream
  • 3 Tbsp vanilla extract
  • 1 1/2 Cups sugar
  • few grains of salt

Instructions

  • Mix all ingredients and freeze in an ice cream maker until frozen, about 30 minutes

Notes

  • My ice cream freezer is pretty small, so I had to freeze it in 2 batches. It came out great!

Nutrition

Calories: 671kcal | Carbohydrates: 50g | Protein: 8g | Fat: 49g | Saturated Fat: 31g | Cholesterol: 169mg | Sodium: 120mg | Potassium: 359mg | Sugar: 38g | Vitamin A: 1707IU | Vitamin C: 2mg | Calcium: 287mg | Iron: 1mg