Fresh Fruit Salad

Clear bowl of fruit salad with wooden spoon

4.45 from 9 votes

An elegant side dish or dessert that is light and refreshing. Fresh fruit salad with honey and lime is a healthy and easy recipe that takes only 30 minutes and will make any occasion special!

Prep Time30

Total Time30

Course: Breakfast, Brunch, Dessert

Cuisine: American

Keyword: Fresh Fruit Salad, Fruit Salad Recipe

Servings: Servings

Calories: 183kcal

Author: Niki Medlin

Ingredients

1 pineapple
1 pint blueberries
2 kiwis
16 ounces strawberries
1 cup seedless green grapes
1 cup seedless red grapes
1/4 cup honey
1 lime zested and juiced

Instructions

Prepare all fruit by washing, if needed, and cutting larger fruit into smaller pieces
Add prepared fruit to a large bowl
Mix together the honey, lime zest, and lime juice
Pour honey mixture over fruit and toss

Notes

Fruit will be sweeter when it is in season and may require less sweetener.

This recipe is best prepared fresh. The fruit can be prepared ahead of time and stored in the refrigerator in separate air tight containers, and the dressing can be made ahead of time and stored in the refrigerator. Toss the fruit and dressing together just before serving.

Spray your 1/4 cup measuring cup with cooking spray before measuring so the honey won't stick.

Store your leftover fruit salad in the refrigerator for 3 days. Some of the fruit might become discolored as the sugars from the different fruits release and soak into one another.

Nutrition