By adding extra flavors to your basic condiments, you will take your burger, bratwurst, sandwich, wrap, or dipping sauce to a whole new level! These elevated condiments will add a huge punch of flavor to your spreads and dipping sauces.
We all use the same old boring condiments for our burgers, brats, sandwiches, wraps, and fries. By adding some extra seasonings like adobo sauce, garlic, lemon, or horseradish, you can create entirely new flavors to spice up your favorite hand held food or dipping sauce.
Secret Sauce
The first flavored condiment is my secret sauce. Who knew that by mixing those boring condiments together something so flavorful would be the result. The recipe is super simple…2 parts ketchup, 1 part mustard, and 1 part mayonnaise. My husband learned this recipe when he worked at a fast food restaurant as a teen ager, so you know it’s legit! Secret sauce is my favorite condiment for a hamburger! It’s also really great for dipping french fries!
Garlic Aioli
How about spicing up some mayonnaise? The second flavored condiment is my garlic aioli. Garlic aioli is just mayonnaise with some lemon juice and some raw grated garlic.
Artzy Foodie Tip: Use a microplane or small grater for finely minced garlic.
Use as much or as little lemon and garlic as you like. The more lemon juice you add, the more zing you will add and the more garlic you add, the spicier the sauce will be. I love garlic aioli on a sandwich or a wrap! It’s also really tasty on a hamburger!
Chipotle Ketchup
Next, is my chipotle ketchup. Chipotle ketchup is ketchup with some adobo sauce from a can of chipotle in adobo. Chipotle in adobo is a can of smoked chipotles in a spicy sauce that is found near the jarred jalapeños or canned green chilis. Once again, add as much as you like. The more adobo sauce you add, the spicier the ketchup. Chipotle ketchup is great for a burger or fries if you like it spicy!
Horseradish Dijon Mustard
And finally, you have horseradish dijon mustard, which is dijon mustard with some horseradish. You will find horseradish in a jar in the dairy section of your grocery store. A little bit of horseradish goes a long way. If you’re needing your sinuses cleared up, use a good amount. Otherwise, just a small amount will add a ton of flavor. Horseradish dijon mustard along with some sauerkraut is my favorite condiment for a brat!
Storage
I mix up my condiments and store them in the refrigerator in mason jars where they will keep for up to 1 month.
Add an extra punch of flavor to your burger, brat, sandwich, wrap, or dipping sauce with these elevated condiments!
You might also like: Homemade Hot Sauce or Spicy Dill Pickles
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Elevated Condiments
Ingredients
- 1 1/2 cups ketchup
- 1/4 cup mustard
- 1 cup mayonnaise
- 3 cloves garlic, minced
- 1 lemon, juiced
- 1 tbsp adobo sauce, from can of chipotle peppers in adobo sauce
- 1 cup dijon mustard
- 1 tbsp jarred, prepared horseradish
Instructions
For Special Sauce
- Mix together 1/2 cup ketchup, 1/4 cup mustard, and 1/4 cup mayonnaise
- Transfer to mason jar, seal with lid, and refrigerate for 2 weeks
For Garlic Aioli
- Mix together 3/4 cup mayonnaise, 3 cloves minced garlic, and the juice of one lemon
- Transfer to mason jar, seal with lid, and refrigerate for 2 weeks
For Chipotle Ketchup
- Mix together 1 cup ketchup and 1 tbsp adobo sauce
- Transfer to mason jar, seal with lid, and refrigerate for 2 weeks
For Horseradish Dijon Mustard
- Mix together 1 cup dijon mustard and 1 tbsp prepared horseradish
- Transfer to mason jar, seal with lid, and refrigerate for 2 weeks
