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Elevated Condiments

By adding extra flavors to your basic condiments, you will take your burger, bratwurst, sandwich, wrap, or dipping sauce to a whole new level! These elevated condiments will add a huge punch of flavor to your spreads and dipping sauces.

4 mason jars on a cutting board with different condiments

We all use the same old boring condiments for our burgers, brats, sandwiches, wraps, and fries. By adding some extra seasonings like adobo sauce, garlic, lemon, or horseradish, you can create entirely new flavors to spice up your favorite hand held food or dipping sauce.

A lemon, a bulb of garlic, a small bowl of horseradish, and a small bowl of adobo sauceSecret Sauce

The first flavored condiment is my secret sauce. Who knew that by mixing those boring condiments together something so flavorful would be the result. The recipe is super simple…2 parts ketchup, 1 part mustard, and 1 part mayonnaise. My husband learned this recipe when he worked at a fast food restaurant as a teen ager, so you know it’s legit! Secret sauce is my favorite condiment for a hamburger! It’s also really great for dipping french fries!

Mason jar of special sauce with spoonGarlic Aioli

How about spicing up some mayonnaise? The second flavored condiment is my garlic aioli. Garlic aioli is just mayonnaise with some lemon juice and some raw grated garlic.

Artzy Foodie Tip: Use a microplane or small grater for finely minced garlic.

Use as much or as little lemon and garlic as you like. The more lemon juice you add, the more zing you will add and the more garlic you add, the spicier the sauce will be. I love garlic aioli on a sandwich or a wrap! It’s also really tasty on a hamburger!

Bowl of mayonnaise, half of a lemon, bulb of garlic, and spoonChipotle Ketchup

Next, is my chipotle ketchup. Chipotle ketchup is ketchup with some adobo sauce from a can of chipotle in adobo. Chipotle in adobo is a can of smoked chipotles in a spicy sauce that is found near the jarred jalapeños or canned green chilis. Once again, add as much as you like. The more adobo sauce you add, the spicier the ketchup. Chipotle ketchup is great for a burger or fries if you like it spicy!

Bowl of ketchup with bowl of adobo sauceHorseradish Dijon Mustard

And finally, you have horseradish dijon mustard, which is dijon mustard with some horseradish. You will find horseradish in a jar in the dairy section of your grocery store. A little bit of horseradish goes a long way. If you’re needing your sinuses cleared up, use a good amount. Otherwise, just a small amount will add a ton of flavor. Horseradish dijon mustard along with some sauerkraut is my favorite condiment for a brat!

Bowl of dijon mustard and bowl of horseradish with spoonStorage

I mix up my condiments and store them in the refrigerator in mason jars where they will keep for up to 1 month.

4 mason jars with lids filled with different condiments

Add an extra punch of flavor to your burger, brat, sandwich, wrap, or dipping sauce with these elevated condiments!

4 open mason jars with different condiments

You might also like: Homemade Hot Sauce or Spicy Dill Pickles

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Overhead view of 4 mason jars with different condiments
Print Recipe
5 from 1 vote

Elevated Condiments

Elevate your condiments with garlic, lemon, adobo sauce, and horseradish and take your basic sauces and spreads to a whole new level!
Prep Time10 minutes
Total Time10 minutes
16 per condiment

Ingredients

  • 1 1/2 cups ketchup
  • 1/4 cup mustard
  • 1 cup mayonnaise
  • 3 cloves garlic, minced
  • 1 lemon, juiced
  • 1 tbsp adobo sauce, from can of chipotle peppers in adobo sauce
  • 1 cup dijon mustard
  • 1 tbsp jarred, prepared horseradish

Instructions

For Special Sauce

  • Mix together 1/2 cup ketchup, 1/4 cup mustard, and 1/4 cup mayonnaise 
  • Transfer to mason jar, seal with lid, and refrigerate for 2 weeks

For Garlic Aioli

  • Mix together 3/4 cup mayonnaise, 3 cloves minced garlic, and the juice of one lemon
  • Transfer to mason jar, seal with lid, and refrigerate for 2 weeks

For Chipotle Ketchup

  • Mix together 1 cup ketchup and 1 tbsp adobo sauce
  • Transfer to mason jar, seal with lid, and refrigerate for 2 weeks

For Horseradish Dijon Mustard

  • Mix together 1 cup dijon mustard and 1 tbsp prepared horseradish
  • Transfer to mason jar, seal with lid, and refrigerate for 2 weeks

Notes

Artzy Foodie Tip: Use a microplane or small grater for finely minced garlic.
Course: Sauces
Cuisine: American
Keyword(s): condiments, ketchup, mayonnaise, mustard, spicy ketchup
Recipe Author: Niki Medlin
Did you try this recipe?Tag @artzyfoodie and hashtag it #artzyfoodie!
Kick up those boring condiments by adding some extra flavor!

About Me

Welcome! I am Niki Medlin, a wife, mother of four, and a lover of food!

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Overhead view of 4 mason jars with different condiments

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