Artzy Foodie

Gobbler Sandwich with a Moist Maker

The day after Thanksgiving you know there will be a ton of leftovers! One of the challenges after Thanksgiving is to find creative ways to come up with tasty meals that use up all that turkey, gravy, and cranberries you have leftover. One popular way to use up those tasty leftovers is to make a gobbler sandwich.

Straight on view of toasted turkey sandwich next to a cranberry

A typical gobbler sandwich is made by topping toasted bread with mayonnaise, shredded turkey, stuffing, and cranberry sauce. I have come up with a variation on the typical gobbler sandwich that was inspired by one of my favorite episodes of Friends.

This my friends (pun intended), is the gobbler sandwich with a moist maker!

Straight on view of toasted turkey sandwich next to cranberries

Thanksgiving Leftovers

After unloading my refrigerator and taking inventory, I found cranberry sauce, turkey, and gravy left over from Thanksgiving. I also found some bread, cheese, bacon, butter, and mayonnaise which are ingredients I always have on hand. All the components needed for my version of a gobbler sandwich with a moist maker.

To make the sandwich easy to eat, I used sliced turkey rather than shredded turkey and I didn’t use stuffing because it would fall off.

Building the Gobbler

For maximum enjoyment, this sandwich has to be stacked just right. It starts with a hearty piece of bread, one that can stand up this beast of a sandwich we’re about to create. I’m using one of my favorite breads for a toasted sandwich, which is sour dough.

Toasted turkey sandwich cut in half and stacked

For the perfect stack, begin with a piece of bread, buttered on the outside and smothered with mayonnaise on the inside. First, lay the bread down, mayonnaise side up, buttered side down. Spread some cranberries, add a layer of your favorite cheese and then some sliced turkey. Next, soak a piece of bread in hot gravy to create the “moist maker”. Top the turkey with the moist maker, then add more cheese and some cooked bacon. Top it off with another piece of bread spread with mayonnaise on the inside. Butter the top of your sandwich and bake at 350 degrees until the bread is golden brown, about 10-15 minutes.

A toasted turkey sandwich cut in half

The gobbler sandwich with a moist maker has to be the ultimate sandwich! It’s like a whole turkey dinner in one bite. That’s how to do Thanksgiving leftovers!

If you like this recipe, you might also like some of my other sandwich recipes

Subscribe to Artzy Foodie to get all the latest tasty goodness straight to your inbox! For all of the latest updates, be sure to follow us on FacebookPinterest and Instagram!

Print Recipe
5 from 7 votes

Gobbler Sandwich with a Moist Maker

A toasted turkey sandwich with all of the flavors of Thanksgiving in every bite!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
1 Gobbler Sandwich with a Moist Maker

Ingredients

  • 3 pieces sour dough bread
  • 4 tbsp mayonnaise
  • 4 tbsp butter
  • 2 tbsp cranberry sauce
  • 4 slices provologne cheese
  • 2 slices leftover turkey
  • 1/4 cup gravy hot
  • 2 slices bacon cooked

Instructions

  • Preheat the oven to 350 degrees
  • On two of the slices of the sour dough bread, spread one side with 2 Tbsp mayonnaise and the other side with 2 Tbsp butter
  • Lay one slice of the bread down with the mayonnaise side up
  • Spread the cranberry sauce on the bread
  • Top the cranberry sauce with 2 slices of cheese
  • Add the turkey
  • Soak the 3rd slice of bread in the gravy and put on top of the turkey
  • Add the last 2 slices of cheese
  • Add the cooked bacon
  • Top with bread buttered side up
  • Bake 10-15 minutes or until golden brown

Notes

Any sturdy bread that will hold up to all of these hearty toppings will do.
Sliced turkey works best. Shredded turkey can easily fall off the sandwich.
Be sure to use hot gravy to soak the 3rd piece of bread for maximum "moist making".

Nutrition

Calories: 1568kcal | Carbohydrates: 18g | Protein: 51g | Fat: 144g | Saturated Fat: 65g | Cholesterol: 340mg | Sodium: 2000mg | Potassium: 312mg | Fiber: 1g | Sugar: 14g | Vitamin A: 2281IU | Calcium: 849mg | Iron: 1mg
Course: Sandwich
Cuisine: American
Keyword(s): Gobbler, Gobbler Sandwich, Gobbler Sandwich with Moist Maker, Toasted Turkey Sandwich, Turkey Sandwich
Recipe Author: Niki Medlin
Did you try this recipe?Tag @artzyfoodie and hashtag it #artzyfoodie!

About Me

Welcome! I am Niki Medlin, a wife, mother of four, and a lover of food!

LESS IS MORE

Recipes with 10 Ingredients or Less

POPULAR POSTS

Categories

Never Miss A Post!

sign up for free and be the first to get notified about updates

Straight on view of toasted turkey sandwich next to a cranberry

Table of Contents

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating