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5 from 3 votes

Homemade BBQ Beans

BBQ beans with combination of smoky, spicy, tangy, and sweet flavors that will rival your local bbq restaurant!
Prep Time1 day
Cook Time7 hours
Resting Time15 minutes
Total Time1 day 7 hours
Course: Side Dish
Cuisine: American
Keyword: BBQ Beans
Servings: 8 Servings
Calories: 537kcal
Author: Niki Medlin

Ingredients

Smoky Beer Braised Brisket

  • 3 pound brisket
  • salt & pepper
  • 2 cups beef broth
  • 2 Tbsp liquid smoke
  • 1/4 cup worcestershire sauce
  • 2 tbsp garlic powder
  • 2 tbsp onion powder
  • 1 can beer
  • 6 cloves garlic chopped
  • 1 onion sliced

BBQ Sauce

  • 8 ounces tomato sauce
  • 2 tbsp tomato paste
  • 1/4 cup apple cider vinegar
  • 2 tsp dijon mustard
  • 3 tbsp honey
  • 2 tbsp molasses
  • 1 tsp liquid smoke
  • 1 tbsp worcestershire sauce
  • 1 tbsp tamarind paste
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/2 tsp cayenne pepper
  • 1/4 tsp salt

Beans

  • 31 ounces canned baked beans

Instructions

Smoky Beer Braised Brisket

  • Liberally salt and pepper the brisket
  • Whisk together the beef broth, liquid smoke, worcestershire sauce, garlic powder, and onion powder for the marinade
  • Add the marinade and the brisket to a large resealable plastic bag, squeeze out excess air, and seal the bag
  • Refrigerate for 24 hours, turning the bag occasionally so that the brisket is evenly marinated
  • Preheat the oven to 275 degrees
  • In a large baking dish, pour in the beer and add the garlic and onion
  • Remove the brisket from the marinade, discard the marinade, and add the brisket to the baking dish
  • Cover with aluminum foil and bake 6 hours
  • Let the brisket rest 15 minutes before slicing
  • Cut 1 cup of brisket into small pieces
  • Refrigerate left over brisket in an air tight container for 1 week

BBQ Sauce

  • In a large saucepan, whisk all ingredients together and simmer over medium heat for 20 minutes

Beans

  • Drain and rinse the beans
  • In a large saucepan, mix together the brisket, sauce, and beans and simmer uncovered, over medium heat, for 20-30 minutes, stirring occasionally

Nutrition

Calories: 537kcal | Carbohydrates: 37g | Protein: 55g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 140mg | Sodium: 1038mg | Potassium: 1147mg | Fiber: 5g | Sugar: 12g | Vitamin A: 80IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 6.6mg