Form 4 six ounce patties from the ground beef

Season with salt and pepper

Grill hamburgers to the doneness of your liking

Fry the bacon until done

In a sautee pan, over medium heat, add the oil and butter and heat until the butter is melted

Fry the eggs two at a time in the oil and butter mixture until the egg whites are firm and the yolks are still runny

Slice the doughtnuts and top with a hamburger patty, a slice of bacon and two eggs