Caesar Salad
Great caesar salad is super easy to make at home. The dressing is light and tangy and does not include eggs. If you're hesitant about consuming raw eggs then you'll absolutely love this recipe!
Servings: 4
Calories: 162kcal
Ingredients
- 1/4 C olive oil
- 1 tsp anchovy paste
- 2 Tbsp lemon juice
- 2 cloves garlic grated
- 3 dashes hot sauce
- 1 tsp dijon mustard
- 1/2 tsp worcestershire sauce
- 3/4 tsp salt
- 1/4 tsp black pepper
- 2 hearts of romaine washed and chopped
- 1/4 cup parmesan cheese grated
- croutons and parmesan cheese crisps for topping
Instructions
- Combine first 9 ingredients in food processor, blender or mason jar and blend or shake until smooth
- Toss lettuce and cheese with dressing
- Top with grated parmesan cheese, croutons and parmesan cheese crisps
Notes
- To make a parmesan cheese crisp, place 2 Tbsp grated parmesan cheese in a little pile on a baking sheet lined with parchment paper and bake at 400 degrees for 5-7 minutes until crisp
Nutrition
Calories: 162kcal | Carbohydrates: 3g | Protein: 4g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 6mg | Sodium: 618mg | Potassium: 140mg | Fiber: 1g | Sugar: 1g | Vitamin A: 4970IU | Vitamin C: 6mg | Calcium: 99mg | Iron: 1mg