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3.80 from 5 votes

Spicy Mexican Chorizo Chili

Cook Time20 minutes
Total Time20 minutes
Course: Main Course
Cuisine: Mexican
Keyword: Chili Recipe, Spicy Mexican Chorizo Chili
Servings: 6
Calories: 467kcal
Author: Niki Medlin

Ingredients

  • 1 1/2 pounds chorizo
  • 14.5 ounces can hot diced tomatoes and green chilis
  • 28 ounces can diced fire roasted tomatoes
  • 4 ounces chipotle in adobo puree
  • 19.75 ounces can black beans
  • 1 1/2 tsp salt
  • 1 lime
  • sour cream for garnish
  • grated cheddar cheese for garnish
  • tortilla chips

Instructions

  • Brown chorizo
  • Add diced tomatoes and green chilis, diced fire roasted tomatoes, and chipotle in adobo puree
  • Simmer 10-15 minutes
  • Add black beans with sauce, salt, and lime juice
  • Simmer until beans are heated
  • Garnish with sour cream and grated cheddar cheese and serve with tortilla chips

Notes

Add a can of chipotle peppers in adobo sauce to a food processor and blend until smooth for chipotle in adobo puree

Nutrition

Calories: 467kcal | Carbohydrates: 29g | Protein: 25g | Fat: 27g | Saturated Fat: 10g | Cholesterol: 71mg | Sodium: 2747mg | Potassium: 428mg | Fiber: 10g | Sugar: 6g | Vitamin A: 1959IU | Vitamin C: 15mg | Calcium: 97mg | Iron: 6mg