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3.80
from
5
votes
Spicy Mexican Chorizo Chili
Cook Time
20
minutes
mins
Total Time
20
minutes
mins
Course:
Main Course
Cuisine:
Mexican
Keyword:
Chili Recipe, Spicy Mexican Chorizo Chili
Servings:
6
Calories:
467
kcal
Author:
Niki Medlin
Ingredients
1 1/2
pounds
chorizo
14.5
ounces
can hot diced tomatoes and green chilis
28
ounces
can diced fire roasted tomatoes
4
ounces
chipotle in adobo puree
19.75
ounces
can black beans
1 1/2
tsp
salt
1
lime
sour cream
for garnish
grated cheddar cheese
for garnish
tortilla chips
Instructions
Brown chorizo
Add diced tomatoes and green chilis, diced fire roasted tomatoes, and chipotle in adobo puree
Simmer 10-15 minutes
Add black beans with sauce, salt, and lime juice
Simmer until beans are heated
Garnish with sour cream and grated cheddar cheese and serve with tortilla chips
Notes
Add a can of chipotle peppers in adobo sauce to a food processor and blend until smooth for chipotle in adobo puree
Nutrition
Calories:
467
kcal
|
Carbohydrates:
29
g
|
Protein:
25
g
|
Fat:
27
g
|
Saturated Fat:
10
g
|
Cholesterol:
71
mg
|
Sodium:
2747
mg
|
Potassium:
428
mg
|
Fiber:
10
g
|
Sugar:
6
g
|
Vitamin A:
1959
IU
|
Vitamin C:
15
mg
|
Calcium:
97
mg
|
Iron:
6
mg