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5 from 3 votes

Homemade Mayonnaise

A creamy, homemade mayonnaise that can be made in less than 5 minutes!
Prep Time5 minutes
Total Time5 minutes
Course: Condiment
Cuisine: American
Keyword: Homemade Mayonnaise, Homemade Mayonnaise Recipe, Mayonnaise Recipe
Servings: 12 About 1 1/2 cups mayonnaise / serving size 2 tbsp
Calories: 166kcal
Author: Niki Medlin

Ingredients

  • 1 egg
  • 1 Tbsp vinegar or lemon juice
  • 1 1/2 tsp dijon mustard
  • 1/4 tsp salt
  • 1 cup oil

Instructions

  • Put the egg, vinegar, mustard, and salt in a food processor and mix together on high speed
  • Slowly drizzle in the oil until the desired consistency is reached

Notes

For a thinner mayonnaise, use the whole egg or for a thicker consistency, only use the egg yolk.
If your desired thickness has not been reached after slowly drizzling in 1 cup of oil, add up to another 1/2 cup of oil until the mayonnaise is as thick as you like.
Store in refrigerator for up to 10 days.

Nutrition

Calories: 166kcal | Carbohydrates: 1g | Protein: 1g | Fat: 19g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 61mg | Potassium: 5mg | Sugar: 1g | Vitamin A: 20IU | Calcium: 2mg | Iron: 1mg