Homemade Mayonnaise
A creamy, homemade mayonnaise that can be made in less than 5 minutes!
Servings: 12 About 1 1/2 cups mayonnaise / serving size 2 tbsp
Calories: 166kcal
Ingredients
- 1 egg
- 1 Tbsp vinegar or lemon juice
- 1 1/2 tsp dijon mustard
- 1/4 tsp salt
- 1 cup oil
Instructions
- Put the egg, vinegar, mustard, and salt in a food processor and mix together on high speed
- Slowly drizzle in the oil until the desired consistency is reached
Notes
For a thinner mayonnaise, use the whole egg or for a thicker consistency, only use the egg yolk.
If your desired thickness has not been reached after slowly drizzling in 1 cup of oil, add up to another 1/2 cup of oil until the mayonnaise is as thick as you like.
Store in refrigerator for up to 10 days.