Artichoke Crostini
This easy recipe for artichoke crostini makes the perfect appetizer for entertaining. These super tasty crostini are packed with flavor and they can be made in less than 30 minutes!
Prep Time20 minutes mins
Cook Time5 minutes mins
Total Time25 minutes mins
Course: Appetizer
Cuisine: American
Keyword: Artichoke Crostini
Servings: 12 Servings
Calories: 234kcal
- 1 baguette
- 1 stick butter melted
- 1 cup mayonnaise
- 1 cup parmesan cheese grated
- 14 ounce can artichoke hearts drained and chopped
- 4.5 ounce can chopped green chilis drained
- 2 cloves garlic finely minced or 1/2 tsp garlic salt
- 1/4 cup cornichon finely chopped
- 1 lemon zested
- 1 Tbsp parsley chopped (optional)
Preheat oven to 350 degrees
Slice the baguette into 1/4 inch slices
Brush each side of each slice of bread with butter
Bake until golden brown, turning as needed
Mix mayonnaise, parmesan cheese, artichoke hearts, green chilis, garlic, cornichon, and lemon zest together (save some lemon zest for garnish, if desired)
Top each slice of browned bread with mixture above
Bake until heated through, about 5 minutes
Garnish with remaining lemon zest and chopped parsley, if desired
1/2 tsp garlic salt can be substituted for the raw garlic.
To make ahead of time, brown the crostini and let them cool. Store them at room temperature in a zip lock bag or some other air tight container. Mix the topping together and store covered in the refrigerator. When ready to serve, assemble the crostini, heat through, and garnish.
Calories: 234kcal | Carbohydrates: 14g | Protein: 6g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 488mg | Potassium: 137mg | Fiber: 2g | Sugar: 1g | Vitamin A: 180IU | Vitamin C: 6.9mg | Calcium: 129mg | Iron: 1.1mg