Artichoke Crostini
This easy recipe for artichoke crostini makes the perfect appetizer for entertaining. These super tasty crostini are packed with flavor and they can be made in less than 30 minutes!
Servings: 12 Servings
Calories: 234kcal
Ingredients
- 1 baguette
- 1 stick butter melted
- 1 cup mayonnaise
- 1 cup parmesan cheese grated
- 14 ounce can artichoke hearts drained and chopped
- 4.5 ounce can chopped green chilis drained
- 2 cloves garlic finely minced or 1/2 tsp garlic salt
- 1/4 cup cornichon finely chopped
- 1 lemon zested
- 1 Tbsp parsley chopped (optional)
Instructions
- Preheat oven to 350 degrees
- Slice the baguette into 1/4 inch slices
- Brush each side of each slice of bread with butter
- Bake until golden brown, turning as needed
- Mix mayonnaise, parmesan cheese, artichoke hearts, green chilis, garlic, cornichon, and lemon zest together (save some lemon zest for garnish, if desired)
- Top each slice of browned bread with mixture above
- Bake until heated through, about 5 minutes
- Garnish with remaining lemon zest and chopped parsley, if desired
Notes
1/2 tsp garlic salt can be substituted for the raw garlic.
To make ahead of time, brown the crostini and let them cool. Store them at room temperature in a zip lock bag or some other air tight container. Mix the topping together and store covered in the refrigerator. When ready to serve, assemble the crostini, heat through, and garnish.