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A white platter with a blow of blue cheese dressing, carrots, and celery in the center, chicken wings on the edges
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5 from 3 votes

Kickin Chicken Wings

Crispy oven baked chicken wings!
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Appetizer
Cuisine: American
Keyword: Baked Chicken Wings, Buffalo Wings, Chicken Wings, Crispy Baked Wings, Oven Baked Chicken Wings, Teriyaki Chicken Wings
Servings: 6
Calories: 419kcal
Author: Niki Medlin

Ingredients

  • 3 pounds of chicken wings

For the Rub

  • 1 1/2 tsp chili powder
  • 1 Tbsp paprika
  • 1 tsp dried thyme
  • 1/2 tsp onion powder
  • 1 1/4 tsp garlic powder
  • 1 1/4 tsp salt
  • 1 1/4 tsp black pepper
  • 1 tsp cayenne pepper or to taste
  • 1/4 tsp dried oregano
  • 1/8 tsp ground nutmeg
  • 1/4 tsp ground cumin

For the buffalo sauce

  • 4 Tbsp butter
  • 1/2 cup hot sauce

For the honey teriyaki sauce

  • 2 cloves garlic grated
  • 4 Tbsp honey
  • 1 tsp sriracha sauce
  • 1/2 cup teriyaki sauce
  • 1/2 tsp hot chili sesame oil
  • 1 pinch of red pepper flakes

Instructions

  • For the chicken wings preheat the oven to 425 degrees. Mix all rub ingredients together. Sprinkle both sides of chicken wings with the rub. Bake chicken wings on a rack for 25 minutes. Turn over and bake for another 25 minutes.
  • For the buffalo sauce in a pan over medium heat melt the butter and allow to cool. Whisk in the hot sauce until combined.
  • For the teriyaki sauce in a pan over medium heat mix all ingredients together in sauce pan and heat through.

Notes

  • The rub recipe and each sauce recipe is enough for 3 pounds of chicken wings
  • For the buffalo sauce, be sure to let the butter cool before adding the hot sauce so the sauce doesn't break

Nutrition

Serving: 0.5pound | Calories: 419kcal | Carbohydrates: 17g | Protein: 24g | Fat: 27g | Saturated Fat: 10g | Cholesterol: 114mg | Sodium: 2209mg | Potassium: 305mg | Sugar: 15g | Vitamin A: 1300IU | Vitamin C: 2mg | Calcium: 35mg | Iron: 2.3mg