Memorial Day Hamburgers
A big juicy burger topped with cheddar cheese, pickles, tomato, red onion, bacon, lettuce, and special sauce!
Servings: 4
Calories: 486kcal
Ingredients
- 1.5 pounds ground sirloin
- 1 1/2 tsp salt
- 3/4 tsp ground black pepper
- 4 hamburger buns
Instructions
- Divide 1.5 pounds room temperature ground sirloin into 4 six ounce portions
- Form each portion into a 1 inch thick patty
- Season both sides of the patty with salt and pepper
- Turn the grill on high heat
- When the grill is hot, cook the patties 5-6 minutes on each side
- Remove the hamburgers from the grill and allow them to rest 5 minutes before serving
- Place each hamburger on a bun and top with your favorite toppings
Notes
- For even hamburgers, press your thumb into the center of each burger as the center tends to expand during cooking
- Do not smash the hamburgers while grilling, the fat will seep out and the burger will be dry
Nutrition
Calories: 486kcal | Carbohydrates: 22g | Protein: 36g | Fat: 27g | Saturated Fat: 10g | Cholesterol: 116mg | Sodium: 1199mg | Potassium: 556mg | Fiber: 1g | Sugar: 3g | Vitamin C: 1mg | Calcium: 100mg | Iron: 5mg