Brûléed Potatoes
A creamy, cheesy, decadent, hash brown side dish that is baked and then broiled to golden perfection!
Servings: 6 Servings
Calories: 460kcal
Ingredients
- 16 ounces frozen hash browns thawed and liquid drained off
- 4 ounces parmesan cheese grated
- 8 ounces fresh mozzarella cheese grated
- 3/4 tsp salt
- 4 ounces chives chopped
- 1 1/2 cups heavy cream
Instructions
- Preheat oven to 350 degrees
- Mix all ingredients together
- The mixture should be slightly runny, add more cream if needed
- Transfer to an oven safe baking dish and bake for 30 minutes
- Broil about 3 minutes, until the top is golden brown
- Let potatoes cool before serving
Notes
Thaw the hash browns and remove as much liquid as possible. To remove the liquid, place the thawed hash browns on a kitchen towel, wrap the towel around them and squeeze out as much liquid as possible. When I made them without thawing the hash browns, they were too runny and not as flavorful.
Don't try to lighten up this recipe. Use the heavy cream! The cream is the key to the success of this recipe
You can also make single servings by putting some of the mixture into a small ramekin. Reduce baking time to 15-20 minutes.
Nutrition
Calories: 460kcal | Carbohydrates: 17g | Protein: 18g | Fat: 35g | Saturated Fat: 21g | Cholesterol: 124mg | Sodium: 870mg | Potassium: 362mg | Fiber: 1g | Vitamin A: 2100IU | Vitamin C: 17.6mg | Calcium: 478mg | Iron: 1.4mg