Homemade BBQ Beans
BBQ beans with combination of smoky, spicy, tangy, and sweet flavors that will rival your local bbq restaurant!
Servings: 8 Servings
Calories: 537kcal
Ingredients
Smoky Beer Braised Brisket
- 3 pound brisket
- salt & pepper
- 2 cups beef broth
- 2 Tbsp liquid smoke
- 1/4 cup worcestershire sauce
- 2 tbsp garlic powder
- 2 tbsp onion powder
- 1 can beer
- 6 cloves garlic chopped
- 1 onion sliced
BBQ Sauce
- 8 ounces tomato sauce
- 2 tbsp tomato paste
- 1/4 cup apple cider vinegar
- 2 tsp dijon mustard
- 3 tbsp honey
- 2 tbsp molasses
- 1 tsp liquid smoke
- 1 tbsp worcestershire sauce
- 1 tbsp tamarind paste
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 tsp cayenne pepper
- 1/4 tsp salt
Beans
- 31 ounces canned baked beans
Instructions
Smoky Beer Braised Brisket
- Liberally salt and pepper the brisket
- Whisk together the beef broth, liquid smoke, worcestershire sauce, garlic powder, and onion powder for the marinade
- Add the marinade and the brisket to a large resealable plastic bag, squeeze out excess air, and seal the bag
- Refrigerate for 24 hours, turning the bag occasionally so that the brisket is evenly marinated
- Preheat the oven to 275 degrees
- In a large baking dish, pour in the beer and add the garlic and onion
- Remove the brisket from the marinade, discard the marinade, and add the brisket to the baking dish
- Cover with aluminum foil and bake 6 hours
- Let the brisket rest 15 minutes before slicing
- Cut 1 cup of brisket into small pieces
- Refrigerate left over brisket in an air tight container for 1 week
BBQ Sauce
- In a large saucepan, whisk all ingredients together and simmer over medium heat for 20 minutes
Beans
- Drain and rinse the beans
- In a large saucepan, mix together the brisket, sauce, and beans and simmer uncovered, over medium heat, for 20-30 minutes, stirring occasionally